Enjoy typical Périgord dishes!
During high season you can enjoy 6 days per week a carefully prepared three-course menu at tables d’hôtes. Once a week there is even a four-course menu. We announce the menus every week on the terrace and via Facebook. We aim at healthy, high quality cuisine by using fresh ingredients and careful preparation. Local products like duck, truffles, walnuts, figs, foie gras and fine French cheeses inspire the chef.
Of course, we pour delicious, mostly organic, local wines. Children are also very welcome to join the table and can opt for half a menu or a special children’s menu. For the little ones there is a high chair or a buggy can be placed to the table. In springtime we organize table d’hôtes a few times per week.
Do you have dietary needs or prefer a vegetarian meal? No problem.
Let us surprise you by sitting down at the long table around 7 PM at the veranda in the shade of grape vines. (on reservation)