restaurant
| The region of the Dordogne has a very broad gastronomy tradition. We offer you six days a week a three course menu, in which you will find delicious ingredients from the Dordogne, like walnuts, figs, strawberries, duck, goose-liver paste, fresh fish, French cheese and bread. With the menu we serve delicious local wines from Bergerac and Bordeaux. We obviously aim at a high quality by using fresh products and prepare our food with much care. Every week we organise a theme night, with themes such as barbecue, paella or “moules et frites” (mussels and French fries). It is possible to have dinner either outside, on the porch or on the terrace. With chilly weather (or in low season) it is also possible to eat inside. |  | |
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